Romaine wedge salad9/24/2023 She also has a salad for every occasion (think spring salads, harvested fall salads, and even wintry Christmas salads). Ree's salads often go beyond the basic leafy greens with mix-ins like crispy bacon, roasted red peppers, fresh herbs, and even ground beef. Even salad skeptics (or hungry cowboys) can get excited about these bountiful, seasonal recipes. Just like any of Ree's family meal ideas, her salad recipes are anything but boring. "Sometimes, we'll even have salad as a main course-I'll add bacon or ham and grated sharp cheddar so it's more of a meal." "Often in the summer, Ladd is working cattle, so we'll have a hearty breakfast and lunch and then we'll do a lighter dinner," Ree says. I hope you love this recipe! It’s such a fun twist on a steakhouse classic wedge salad.Fresh, healthy, and easy to prepare-what's not to love about salads? While it might surprise you to see a whole list dedicated to them, a little fun fact about Ree Drummond is that she is a huge fan of greens! Sure, she's known for her comfort foods and casseroles, but Ree often serves salads as a starter or side dish on her holiday menus and she loves a satisfying salad as a quick lunch or healthy dinner every once in a while. Grilled pork chops would work if the wedge salad was treated more as a side dish, too! As I said above, I would lean more towards grilled chicken or grilled filet or strip if you’re looking to top this salad with protein. Grilled meats work really, really well with wedge salads. What to Pair with a Wedge Salad with Romaine: As long as you use really good toppings and toppings that you love, you’re set! The following are my suggestions: I suggest using great quality blue cheese, your favorite thick-cut bacon, and juicy, ripe tomatoes to start. Wedge salads don’t take a lot of technique, but quality ingredients do matter. Use good quality ingredients, and ingredients that YOU love.You want the grill marks to be apparent on the romaine, so heating the grill to medium-high heat helps that happen without completely wilting the romaine as it cooks! Just pour about a tablespoon of oil onto a paper towel, and rub the paper towel along the grill grates until they are coated in oil. Oiling the grates of the grill prevent the romaine from sticking, and help it grill more evenly! And definitely don’t add oil after the grill is already on. Rub oil on the grill before turning it on.And no wedge salad is complete without a hit of fresh tomatoes! How to Make the Best Grilled Wedge Salad: They’re salty, crunchy, and just a really awesome addition to a wedge.Īdditionally, pickled shallots add a pop of acidity to help balance the richness and saltiness of the dish, but raw shallots are equally pleasing. Like the old school ones that go on top of your green bean casserole at Thanksgiving. Their blue cheese is insane, and their bacon is local and really, really good. □ So, the restaurant that Mark and I met at serves a killer wedge salad. There’s another fun twist to this recipe. I recommend using as much as you want on your wedge salad the flavor is awesome. If you want to get super into your cooking abilities and make your own blue cheese, there’s a recipe for that included! This particular recipe makes a thick, super creamy, super chunky blue cheese dressing. This particular wedge salad is super easy to throw together, especially if you’re using store bought blue cheese. Wedge salads are a steakhouse staple right alongside the ole caesar salad. If you are a blue cheese lover, chances are you could also be a wedge salad lover. Finishing Olive Oil (just a fresh, delicious olive oil if you have it!).French Fried Onions (optional, but delicious).Thinly Sliced Red Onions (pickled or raw).Chunky, creamy Blue Cheese (such as Maytag or Danish).Blue Cheese Dressing (homemade or store-bought).If you’re grilling chicken or steak to add to the salad, a simple seasoning of salt and pepper should work perfectly! Ingredients for this Grilled Romaine Wedge Salad: Fish typically cannot stand up to the powerful flavor of blue cheese, and pork just typically doesn’t blend well with blue cheese, either. If you want to make it into a meal with added protein, I suggest adding grilled chicken or steak. This wedge salad is perfect for two people, and shares only one head of romaine lettuce. Typically, a wedge salad is served as a wedge of iceberg lettuce, but we are taking a different approach with this recipe! For this particular wedge salad, we’re going to use a “wedge” or romaine lettuce, and grill it first. Wedge salads are wonderful, especially if you love blue cheese and bacon. An Awesome Wedge Salad Recipe with a Twist
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